SCCS Scientific Advice on HC Red No. 18 (Colipa No. B124) – Submission II
Ingredient: HC RED NO. 18

Date of publication: 6/12/2024

On December 6 2024, the Scientific Committee on Consumer Safety (SCCS) assessed the safety of hair dyeing agent HC Red No. 18 (Colipa No. B124). The deadline for comments is set to January 13, 2025.

What’s new?

On December 6 2024, the SCCS published its second preliminary opinion on the safety of HC Red No. 18 (Colipa No. B124). HC Red No. 18 is used in cosmetic products as a hair dyeing agent.

In light of the new information provided on its purity, the SCCS considered HC Red 18 safe when used as an ingredient at 1.5% in oxidative hair dye and at 0.5% in non-oxidative hair dye formulations.

What now?

The opinion is open for comments until January 13 2025.

References:

SCCS – Scientific Advice on HC Red No. 18 (Colipa No. B124) (CAS No. 1444596-49-9) – Submission II

other REGULATORY UPDATES

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Date of publication: 03/05/2022

Date of application: 01/12/2023

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PACKAGING WASTE MANAGEMENT

Date of application:01/01/2023

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Any REGULATORY QUESTION?

Regulation (EU) 2022/692 – OMNIBUS ACT VI – New and Updated Classification of Cosmetic Ingredients

Ingredients: BENZOPHENONE, TEOPHYLLINE, MELAMINE, AZADIRACHTA EXTRACTS, TRIMETHYLOLPROPANE TRIACRYLATE, PENTETIC ACID, PENTASODIUM PENTETATE

Date of publication: 03/05/2022

Date of application: 01/12/2023

The Commission Delegated Regulation (EU) 2022/692 includes new or updated classification for 12 chemicals that may be used as cosmetic ingredients. Seven out of these 12 are now classified as carcinogenic, mutagenic or toxic to reproduction (CMR) and are banned from cosmetic products marketed in the EU.

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Date of publication: 25/10/2022

The Scientific Committee on Consumer Safety has issued a final version of the Scientific Opinion on Vitamin A, concluding that exposure to Vitamin A derived from cosmetics can be a concern for higher exposure consumers, and since cosmetics alone do not exceed the upper limit the SCCS cannot suggest maximum concentration limits that take into account contributions from other sources.

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