SCCS request for a Scientific Opinion on Acetophenone 
Ingredient: Acetophenone

Date of publication: 10 November 2025

The Scientific Committee on Consumer Safety (SCCS) has accepted a mandate to assess the safety of Acetophenone when present as a Natural Complex Substance, following potential classification as a reproductive toxicant under the CLP Regulation.

What’s new?

On the 30th of October 2025, the Scientific Committee on Consumer Safety (SCCS) approved a new mandate to evaluate the safety of Acetophenone (CAS No. 98- 86-2, EC No. 202-708-7). 

This assessment was formally requested by the European Commission following receipt of an industry dossier in September 2025 defending the safe use of Acetophenone as a constituent in Natural Complex Substances (NCS), when used at a maximum concentration of 100 ppm in cosmetic products.  

The mandate was triggered by the European Risk Assessment Committee (RAC) opinion issued in March 2025 recommending the classification of Acetophenone as ‘Reprotoxic Category 1B (H360FD)’ under the CLP Regulation. This classification, if implemented, would normally result in a prohibition of use in cosmetic products under Article 15(2) of the EU Cosmetics Regulation, unless specific safety criteria can be demonstrated. 

Acetophenone is currently not listed in any Annex of the EU Cosmetics Regulation and is commonly used as a perfuming agent, for its sweet and floral scent. It is also listed as a food additive in the EU, and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) has already concluded that it does not present a safety concern when used as a flavouring agent. 

What now?

The SCCS is specifically requested to address the following issues: 

  • If Acetophenone is safe when present as a constituent of NCS, when its concentration doesn’t exceed 100 ppm in the finished cosmetic product 
  • Alternatively, what maximum concentration would be considered safe for Acetophenone in a NCS 
  • Identification of any further scientific concerns regarding Acetophenone  

Preliminary opinion expected within 9 months following standard SCCS evaluation procedures, with public consultation period. 

References:

European Commission, Request for a scientific Opinion on the safety of Acetophenone (CAS No. 98- 86-2, EC No. 202-708-7), SCCS mandate approved 30 October 2025, published 10 November 2025.

other REGULATORY UPDATES

Regulation (EU) 2022/1531 – OMNIBUS ACT V – applicable as of 17 December 2022

Ingredients: METHYL SALICYLATE, SODIUM HYDROXYMETHYLGLYCINATE, DBMC, MIBK

Date of publication: 15/09/2022

Date of application: 17/12/2022

The European Commission has published the Commission Regulation (EU) 2022/1531, which amends the Regulation (EC) No 1223/2009 as regards the use in cosmetic products of certain substances classified as CMR, by adding new entries to Annex II and Annex III and revising an entry in Annex V.

Read More »

SCCS Preliminary Opinion on Sodium Bromothymol Blue (C186) as hair dyeing

Ingredients: SODIUM BROMOTHYMOL BLUE (C186)

Date of publication: 28/10/2022

Following the request from the EU Commission for a scientific opinion on the hair dye Sodium Bromothymol Blue (C186), on October 2022 the Scientific Committee on Consumer Safety (SCCS) issued a preliminary opinion. In light of the data provided, when used in non-oxidative hair colouring products up to a maximum on-head concentration of 0.5%, the SCCS is of the opinion that the complete safety of Sodium Bromothymol Blue could not be assessed.

Read More »
Any REGULATORY QUESTION?

French Anti-Waste Law – Impact in Cosmetics Packaging and Labelling

PACKAGING WASTE MANAGEMENT

Date of application: 01/01/2023, with a transition period until 09/03/2023 for packaging produced or imported before 09/09/2022.

The Loi relative à la lute contre le gaspillage et a l’économie circulaire (Anti-Waste for a circular economy) has come officially into force in France in 2020. From January 2023 the requirements of the law became mandatory, including specific symbols on the packaging or labelling of cosmetic products.

Read More »